• Lazzito Ragi Dosa Mix 500g front packaging
  • Lazzito Ragi Dosa Mix back packaging with ingredients, nutrition information and preparation instructions
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Lazzito Ragi Dosa Mix

Rs. 239.00 INR
Rs. 239.00 INR
Rs. 47.80/100g
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ANCIENT GRAINS · MODERN MORNINGS

A convenient dosa mix made for crisp, delicious dosas without fermentation.

500gPack size
12–15Approx. dosas
NO FERMENTATIONReady to prepare
How to prepare
Add 1 cup mix to a bowl. Add 1–1.3 cups water and 2 tbsp curd. Mix well and rest for 10 minutes. Heat a tawa, lightly grease, spread the batter and cook until crisp. No fermentation needed.
Storage
Store in a cool, dry place. Keep the pack airtight after opening.
Ingredients & allergens
Ancient grains. Modern mornings. Make crisp, delicious ragi dosas without fermentation. Lazzito Ragi Dosa Mix combines ragi flour (finger millet), moong dal, urad dal, chana dal, rice flour and semolina for a convenient dosa mix made for busy mornings. 500g pack. Makes approximately 12–15 dosas. 100% vegetarian. How to prepare: Add 1 cup mix, 1–1.3 cups water and 2 tbsp curd. Mix well to a smooth batter and rest for 10 minutes. Then heat a tawa, lightly grease, spread the batter and cook until crisp. Best with: Lazzito Moringa Chutney Powder. Allergen advice: Contains gluten. May contain traces of nuts and sesame. For a step-by-step walkthrough, read how to make ragi dosa without fermentation.
Save with a breakfast bundle Add Moringa Chutney · Save ₹19. View Breakfast Starter →
Ancient grains. Modern mornings. Make crisp, delicious ragi dosas without fermentation. Lazzito Ragi Dosa Mix combines ragi flour (finger millet), moong dal, urad dal, chana dal, rice flour and semolina for a convenient dosa mix made for busy mornings. 500g pack. Makes approximately 12–15 dosas. 100% vegetarian. How to prepare: Add 1 cup mix, 1–1.3 cups water and 2 tbsp curd. Mix well to a smooth batter and rest for 10 minutes. Then heat a tawa, lightly grease, spread the batter and cook until crisp. Best with: Lazzito Moringa Chutney Powder. Allergen advice: Contains gluten. May contain traces of nuts and sesame. For a step-by-step walkthrough, read how to make ragi dosa without fermentation.
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