Peanut Chutney Powder: How to Serve It With Dosa, Idli and Rice

Peanut chutney powder is an easy way to add bold flavour to familiar South Indian meals. Lazzito Peanut & Garlic Chutney Powder is designed to be mixed with water and served alongside breakfast or everyday meals.

How to prepare Lazzito Peanut Chutney Powder

Add the chutney powder to a bowl, add water and mix until you reach the consistency you prefer. For the product-specific preparation method, see How to Prepare.

Serve it with dosa

Peanut chutney works especially well with millet dosa. Pair it with Ragi Dosa Mix or Jowar Dosa Mix for a quick breakfast combination.

Serve it with idli or upma

Use the prepared chutney alongside hot idli or upma when you want a convenient accompaniment without making a fresh chutney from scratch.

Serve it with rice

A spoonful of prepared chutney can also be served alongside rice as part of a simple meal.

Peanut chutney powder, groundnut chutney powder and shenga chutney pudi

These names are often used for closely related styles of peanut-based chutney powder across different households and regions. Recipes vary, so always check the ingredients and allergen information on the product you are buying.

Explore the chutney range

You can also try Moringa & Curry Leaves Chutney Powder or browse the complete Lazzito Chutney Powders collection.